Fruit for Leitz’s wines (both alcoholic and non-alcoholic) come from steep vineyards rooted in slate-based soils.
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Region: Tierra de Toledo, Spain | Variety: Tempranillo / Syrah | Tasting Notes: Black cherry, plum, dried leather, cracked pepperīased in the westernmost part of Germany’s Rheingau region, Johannes Leitz is regarded as one of the country’s top winemakers-and while his alcoholic wines have garnered international praise, his non-alcoholic bottles have received equal renown. “My favorite right now (in the middle of summer) is absolutely the sparkling rosé, but talk to me in late October-at peak leaf-peeping season-and I will say the Prickly Red.” Expect flavors of black cherry, plum, dried leather, and hints of cracked pepper to jump from this medium-bodied, lightly carbonic wine.
Hayes explains that in addition to the beautiful packaging, Studio Null takes great pride in how its wine is made and tastes. “Customers new to the non-alcoholic category always ask, ‘Does this taste like grape juice?’ And I love that I can proudly say that Studio Null absolutely does not.” “This led me to Studio Null, works with established family-run vineyards,” she says, stating that the wines are complex and thoughtfully made. Nikki Hayes, owner of Stella's Fine Market in Beacon, New York, explains that when she looks into a new brand to carry, the founders’ background and the brand’s standards are always examined first.
Region: Ontario, Canada | Variety: Sauvignon blanc verjus | Tasting Notes: Strawberries, rhubarb, pink peppercorn, citrus The light herbal notes of hibiscus and pink peppercorn give it tea-like complexity and a backbone that will stand up nicely paired with food. We love the bright fruit of strawberries and rhubarb and intense acidic bite. The 'Zephyr' flavor, their rosé alternative, is one of our favorites. They layer the verjus from traditional wine grapes with fruits, spices, and herbs to create a range of flavors in the style of red, white, rosé and sparkling wines. With roots in vinegar, it's no surprise that all of their flavors have a complex acidity and kombucha-type zing. They've now entered the fast-growing non-alcoholic beverage sector with Proxies, their already popular line of non-alcoholic wine alternatives. View On View On Īcid League, a Canadian company, started out in 2019 by creating fancy, chef-driven vinegars that quickly gained a cult following in the foodie world. Prepare your glasses-it’s about to get delicious (and hangover-free) over here. Ready to dive into some of the industry’s best options? We’ve found the best non-alcoholic wines to get right now. “As a wine professional, I love the fact that non-alcoholic wines can provide the same rituals of drinking that alcohol provides.” “It's a huge part of our mission for inclusion,” he explains. “But if the wine stays very full-flavored and remains true to type, then it's very enjoyable.”ĭavid Bruno, the founder of Départ Wines, notes that his store has been stocking non-alcoholic options since it opened last year. “For the most part, if the wine is de-deaalcoholized, the biggest difference is always texture, and the little bit of warmth that alcohol provides on the back palate is missing,” he says. Miguel de Leon, wine director at Pinch Chinese, explains that when seeking out a great non-alcoholic option, he looks for the same things that excite him in regular wine: acid, body, aroma, and texture.
Non-alcoholic wines are produced all over the flavor profile spectrum in various colors, from bone dry to sweet, and in white, red, and rosé formats. The most common ways to de-alcoholize wine are through vacuum distillation or reverse osmosis. True expressions of non-alcoholic wine are those that have undergone the de-alcoholization process (meaning that they were originally alcoholic wines that underwent fermentation) and then an additional process to remove their alcohol. Non-alcoholic wines are produced all over the world using various grape varieties and styles. But what exactly is non-alcoholic wine, and how is it made? Luckily for them, the choices have gotten to be a lot more sophisticated over the years. As consumer demand veers toward “healthier” lifestyle options, wine lovers of all ages, locations, and palate preferences have been turning to alcohol-free options to satisfy their wine cravings. Non-alcoholic wines are taking the industry by storm, and it’s no surprise why.
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